Monkey Cake - cooking recipe

Ingredients

4 pkg. biscuits
2 c. sugar
2 tsp. cinnamon
1 1/2 sticks butter

Preparation

Melt butter and 1 cup sugar; keep hot, not boiling.
Cut biscuits into fourths.
Mix cinnamon and 1 cup sugar.
Add biscuits, shake and coat 2 packages at a time.
(Use a bowl with a lid.)
Place the 2 packages in layers in Bundt pan and pour 1/2 of butter and sugar mixture over it.
Repeat with other packages. Bake at 350\u00b0 for 45 to 50 minutes.