Zucchini Nut Bread - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1 c. salad oil
3 eggs, beaten well
2 c. shredded zucchini
3 tsp. vanilla
1 tsp. salt
3 tsp. cinnamon
3 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. baking powder
1/2 c. chopped nuts

Preparation

Combine sugar, oil and eggs; add zucchini.
Sift flour, baking soda, baking powder and salt.
Add to zucchini mixture.
Mix well. Add nuts.
Pour into well-greased and floured tube pan and bake at 325\u00b0 for 1 to 1 1/4 hours.