Chef'S Salad - cooking recipe

Ingredients

1 head lettuce, washed and chilled
1 small head romaine or endive, washed and chilled
1 c. julienne strips cooked meat (beef or ham)
1 c. julienne strips cooked chicken or turkey
1 c. julienne strips Swiss cheese
1/2 c. chopped green onions
1/2 c. sliced celery
1/2 c. mayonnaise or salad dressing
1/4 c. French dressing
ripe olives
2 hard-cooked eggs, sliced
2 tomatoes, cut in wedges

Preparation

Into a large salad bowl, tear lettuce and romaine into bite-size pieces (about 12 cups).
Reserve a few strips of meat and cheese.
Toss remaining meat and cheese strips, the onion and celery with salad greens.
Blend mayonnaise and French dressing; pour over salad and toss.
Garnish with reserved meat and cheese strips, the olives, egg slices and tomato wedges.
Makes 4 generous servings.