Rice And Pea Casserole - cooking recipe

Ingredients

1 c. creamy chicken mushroom soup
1 c. cream of celery soup
1 c. cream of onion soup
1 1/2 c. water
1 c. uncooked rice
1 pkg. frozen English peas (16 oz.)

Preparation

Combine
all
ingredients
together
in large casserole dish and bake in 350\u00b0 oven 1 1/2 hours.