Homemade Biscuit Mix - cooking recipe

Ingredients

10 c. flour
3/4 c. baking powder
1/4 c. sugar
4 tsp. salt
2 c. shortening (that doesn't require refrigeration)

Preparation

Mix with pastry blender in large bowl to coarse crumbs.
Store in airtight container for 6 weeks.
Freeze for 6 months.