Individual Cream Cheese Cakes - cooking recipe

Ingredients

3 (8 oz.) cream cheese, softened
1 c. sugar
3 beaten eggs
1/4 tsp. nutmeg
1 tsp. vanilla
vanilla wafers

Preparation

Cream together cream cheese and sugar.
Add eggs, nutmeg and vanilla.
Place vanilla wafer in bottom of paper muffin cup.
Fill 2/3 full and bake at 325\u00b0 for 20 minutes.
Top each one with cherry pie filling.