*Watergate Salad - cooking recipe

Ingredients

1 (3 1/2 oz.) box instant pistachio pudding (dry)
1 (20 oz.) can crushed pineapple
1/2 c. miniature marshmallows
1/2 c. nuts, broken
1 large Cool Whip (12 oz.)

Preparation

Mix dry pudding mix with pineapple and juice.
Add rest of ingredients and mix well.
Chill and serve.
Use small 11 3/4 x 7 1/2 x 1 3/4-inch casserole dish.
Serves 15.