Rotel Chicken - cooking recipe
Ingredients
-
2 or 3 lb. chicken
1 onion, chopped
1/2 c. olive oil
1 lb. can tomatoes
salt to taste
1 can Ro-Tel tomatoes and green chilies
1 can mushroom soup
dash of celery seed
pinch of oregano
Preparation
-
Stew
chicken\tuntil
tender.\tDebone\tchicken.
Saute onion in olive
oil.
Add
tomatoes, Ro-Tel tomatoes and green chilies, mushroom soup, celery seed, oregano and salt.
Simmer about 30 minutes.
Add
chicken and cook a few minutes longer. Serve over cooked
yellow
rice.
Cook the rice in the chicken broth.
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