Macaroni Bake - cooking recipe
Ingredients
-
1 (8 oz.) pkg. eblow macaroni
1/2 lb. cheese, diced
1 c. sour cream
1/4 c. butter
3/4 tsp. salt
1/4 tsp. pepper
Preparation
-
About 50 minutes before serving:
Preheat oven to 350\u00b0. Grease 2-quart casserole.
Cook macaroni; drain.
In casserole stir all ingredients.
Cover and bake 30 minutes.
Leave a comment