Soft Flantas - cooking recipe

Ingredients

1 fryer
12 corn tortillas
4 oz. sour cream
1/2 head lettuce
3 tomatoes
1/2 c. oil
1 tsp. garlic powder
1 tsp. black pepper
salt
1/2 tsp. cumin (optional)

Preparation

Boil fryer until done; bone fryer and shred thin.
Heat oil hot, then take tortillas and run through hot oil.
Leave tortillas soft.
Drain tortillas.
Spread sour cream on tortilla; sprinkle prepared chicken.
Add lettuce and tomatoes.
Roll up.
They are ready to serve.