Strawberry Salad - cooking recipe

Ingredients

1 large pkg. strawberry jello
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries
1 (13 1/2 oz.) can crushed pineapple, drained
2 large bananas, diced
1 c. pecans
8 oz. sour cream

Preparation

Mix the first 3 ingredients.
Stir until berries are thawed. Add pineapple, bananas and pecans.
Pour 1/2 mixture in dish and congeal.
Add cream cheese to remaining mixture and pour over congealed mixture.