Neiman-Marcus Cake - cooking recipe

Ingredients

1 Swiss chocolate cake mix
2 eggs
1 c. chopped pecans
1 stick butter
1 (8 oz.) cream cheese
1 box powdered sugar
2 eggs
1 tsp. vanilla
8 oz. Cool Whip
1/2 c. chopped pecans
1/2 c. mini chocolate chips
1/2 c. coconut

Preparation

Mix cake mix, 2 eggs, 1 cup chopped pecans and butter together (mixture will be thick).
Spread in 9 x 13-inch greased cake pan. Mix cream cheese, powdered sugar, eggs and vanilla together. Spread over chocolate layer and bake at 350\u00b0 for 45 minutes.
Cool completely.
Top with Cool Whip, chopped pecans, chocolate chips and coconut.