Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped, thawed and well drained spinach
1 (8 oz.) carton sour cream
1 c. mayonnaise (not salad dressing)
1 (8 oz.) can water chestnuts, chopped
1 (1 5/8 oz.) pkg. dry vegetable soup mix
1 bunch green onions, sliced
1 loaf dark round bread

Preparation

Combine first 6 ingredients and refrigerate several hours. Slice off top third of bread, hollow out the inside.
Fill with spinach mixture.
Place raw vegetables and crackers around bread. Bread from inside may be used for dipping too.