Chicken Paprikash - cooking recipe

Ingredients

2 to 3 lb. chicken pieces
salt
1/4 c. cooking oil or clarified butter
2 tsp. paprika*
1 large onion, chopped finely
1 medium green pepper, cut in fine strips
3 tomatoes, peeled and chopped
1/2 c. sour cream (room temperature)
3 c. flour
1 tsp. salt
3 eggs
1 Tbsp. oil

Preparation

Beat all of the ingredients together.
Put aside for 30 to 40 minutes.
Bring a large pan of salted water to a boil and add bits of the mixture by placing on a cutting board and cutting bits into the water or forcing through a slotted spoon.
Remove from the water when the dumpling floats to the top of the water.
These may be drained and put aside to be turned in a pan in melted butter to warm.
If this sounds too difficult, some food shops sell \"Spatzli\" produced by Knorr, usually in the pasta section.