Oyster Casserole - cooking recipe

Ingredients

1 qt. oysters
1/2 lb. soda crackers, crushed (4 c.)
1 stick margarine
1/2 c. half and half cream
salt and pepper to taste

Preparation

Pour
half
of\tthe
oysters
into a buttered casserole dish. Layer
half
of
the crumbs, remaining oysters and then the remaining
cracker crumbs.\tMake a sauce of the butter and half and
half
cream.
Pour over the mixture and cook at 350\u00b0 for 1/2 hour or until it bubbles.
This makes a big dish.