Hot Potato Salad - cooking recipe

Ingredients

5 lb. or 8 large potatoes cooked and cubed
8 oz. cubed velveeta cheese
1/2 small onion chopped
1 c. mayonnaise
1 1/2 tsp. mustard
salt and pepper to taste
4 strips of bacon

Preparation

Mix all ingredients together, except bacon, use additional mayonnaise if needed to moisten.
Cook bacon and crumble on top of casserole.\tPour a small amount of bacon grease over casserole to season.
Cook at 350\u00b0 for 30 minutes until cheese is melted.