Hanky Panky - cooking recipe

Ingredients

1 lb. ground beef
1 lb. hot sausage
1 lb Velveeta cheese
1 medium onion
1 (4 oz.) can mushroom stems and pieces
1 pkg. party rye or pumpernickel bread

Preparation

Cook
hamburger
and
sausage and drain off excess fat. To the
hamburger sausage, add diced onion, drained mushrooms and Velveeta cheese.
Mix well.
On cookie sheet lay out bread and spoon on mixture (approximately 1 tablespoon) each.
Bake at 350\u00b0 for 20 minutes.