Chess Pecan Pie - cooking recipe

Ingredients

8-inch unbaked pie shell (if frozen, use 9-inch shell)
1 tsp. vanilla
1/2 to 3/4 c. pecan pieces
2 eggs
1/4 c. butter or margarine
1 c. light brown sugar

Preparation

Beat eggs and melt butter.
Mix all ingredients (eggs, melted butter, vanilla, sugar and pecans) together.
It is best to use a fork.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 minutes.