Strawberry Cake - cooking recipe

Ingredients

1 (1 lb. 2 1/2 oz.) pkg. white cake mix
1/2 c. cooking oil
4 eggs
3 oz. pkg. strawberry gelatin
3 Tbsp. flour
10 oz. pkg. frozen strawberries, defrosted
Strawberry Frosting

Preparation

Preheat oven to 350\u00b0.
Grease and flour three 9-inch layer cake pans.
Put cake mix, oil and eggs in mixing bowl; beat for 2 minutes on medium speed with electric beater.
Combine gelatin and flour; set aside.
Drain strawberries well; reserve 1/2 cup of syrup.
Add gelatin mixture, strawberries and reserved syrup to batter in bowl; beat for 1 minute.
Turn into pans.
Bake in preheated oven for 25 to 30 minutes.
Cool for 5 minutes.
Remove from pans.
Cool on wire racks.
Fill and frost with Strawberry Frosting.
Makes three 9-inch layers.
Delicious.