Chicken Picatta - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
1 egg
3 Tbsp. lemon juice
1/4 c. plain flour
2 tsp. chicken bouillon (instant, not cube)
1/8 tsp. paprika
1/4 c. butter
1/8 tsp. garlic powder
1/4 c. water

Preparation

Mix flour, paprika and garlic.
Mix egg with 1 tablespoon lemon juice.
Melt butter in pan. Dip chicken in egg, then flour. Brown chicken on both sides.
Add instant bouillon with 2 tablespoons lemon juice and water.
Add liquid to chicken. Cover and cook on low 20 minutes.