Fudge Pie - cooking recipe

Ingredients

1/2 stick butter
1 3/4 c. sugar
3 Tbsp. cocoa
1 tsp. vanilla
2 whole eggs
1/2 c. evaporated milk
pinch of salt

Preparation

Melt butter in a heavy saucepan.
Add sugar and cocoa; stir well.
Add eggs.
Stir mixture; do not heat.
Add milk and vanilla.
Pour into a 9-inch pie shell and bake at 400\u00b0 for 10 minutes, then reduce heat to 350\u00b0 and bake for 20 to 25 minutes or until crust is brown.