Nacho Dip - cooking recipe
Ingredients
-
1 lb. ground beef
1 onion, chopped
1 bell pepper, chopped
1 (8 oz.) picante sauce
1 (16 oz.) refried beans
1 can cream of mushroom soup
1 small can green chilies
1 pkg. taco seasoning
12 oz. pkg. Cheddar cheese, grated
Preparation
-
Brown onions, peppers and ground beef together.
Add taco seasoning and green chilies.
Cook unti all is mixed; drain.
Add remaining ingredients (except cheese).
Mix well and cook about 5 minutes.
Add cheese and bring to a boil.
Serve with your favorite chip.
Leave a comment