Heavenly Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. butter or margarine (2 sticks)
4 oz. (4 sq.) unsweetened chocolate
3 c. sugar
1/2 tsp. salt
1 2/3 c. (1 tall can) evaporated milk

Preparation

Melt butter or margarine and chocolate in top of double boiler over boiling water.
Stir in sugar gradually (about 4 tablespoons at a time) being sure the sugar is completely moistened after each addition.
Mixture will become very thick and dry.
Add salt and slowly stir in evaporated milk (a little at a time).
Serve hot. Makes about 1 quart of sauce.