Holly Taters - cooking recipe

Ingredients

1/4 c. self-rising flour
1/4 tsp. salt
1 Tbsp. fried chicken seasoning
1/4 c. grated Parmesan cheese
1/4 tsp. pepper

Preparation

Put mixture into plastic bag, then add taters that are quartered.
(Small potatoes are best and cook quicker.)
Leave peelings on potatoes.
Put 3/4 stick of melted oleo in large pan and add potatoes.
Bake for 50 minutes at 400\u00b0.
Turn halfway through baking.