Homemade Ice Cream - cooking recipe

Ingredients

4 eggs, separated
2 c. sugar
1 Tbsp. vanilla
1/2 tsp. salt
1 large can Milnot
1 gal. milk (fill milk to line on container)

Preparation

Beat egg whites until stiff.
Add yolks slowly; add sugar and remaining ingredients.
Pour into freezer.
Add gallon of milk. Turn until thick.