Meat Loaf - cooking recipe

Ingredients

1/3 c. bread crumbs
1 c. milk
1 1/2 lb. ground beef
1/2 c. grated onions
1 tsp. salt
1/2 tsp. sage
1/2 c. catsup
3 Tbsp. brown sugar
1 tsp. mustard

Preparation

Add bread crumbs, milk, ground beef, onions, salt and sage. Mix well. Put in loaf pan. Mix catsup, brown sugar and mustard well and spread on meat loaf. Bake at 350\u00b0 for 1/2 hour or until done.