Sweet Potato And Squash Pancakes(Can Be Used As A Casserole, Too) - cooking recipe

Ingredients

1 tsp. vegetable oil
2 c. shredded unpeeled sweet potato (about 1 large)
1 c. shredded unpeeled yellow squash (about 1 medium)
1/4 c. shredded onion (about 1/2 small)
2 eggs
2 Tbsp. chopped fresh or 1 Tbsp. freeze-dried chives
1 Tbsp. all-purpose flour
2 Tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Heat oven to 200\u00b0.
Spray griddle or 10-inch skillet with nonstick cooking spray.
Add oil.
Heat griddle over medium heat or to 375\u00b0.
Mix remaining ingredients.