Whipping Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
6 eggs
3 c. flour
1/2 lb. butter
1/2 pt. whipping cream
1 tsp. vanilla flavor

Preparation

Cream sugar and butter.
Add eggs, one at a time, beating well.
Add whipping cream and flour alternately.
Add flavor. Cook in preheated 300\u00b0 oven for 1 hour and 20 minutes.
Use a tube pan.