Ham Creamette Casserole - cooking recipe

Ingredients
    1 c. cream of mushroom soup
    1/2 can milk
    2 c. cubed Spam or leftover cubed ham
    1 (7 oz.) pkg. Creamettes
    1 small minced onion
    2 jars mushrooms
    1 can drained peas
    2/3 lb. Velveeta cheese
Preparation
    Saute onions, mushrooms and meat.
    Cook Creamettes.
    Heat milk, cheese and soup until cheese is melted; mix with first mixture.
    Put in casserole and bake at 350\u00b0 for 30 minutes. Serves 4.

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