Ham Creamette Casserole - cooking recipe
Ingredients
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1 c. cream of mushroom soup
1/2 can milk
2 c. cubed Spam or leftover cubed ham
1 (7 oz.) pkg. Creamettes
1 small minced onion
2 jars mushrooms
1 can drained peas
2/3 lb. Velveeta cheese
Preparation
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Saute onions, mushrooms and meat.
Cook Creamettes.
Heat milk, cheese and soup until cheese is melted; mix with first mixture.
Put in casserole and bake at 350\u00b0 for 30 minutes. Serves 4.
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