Convent Pie - cooking recipe

Ingredients

3/4 c. uncooked macaroni
1 c. milk
1/2 c. grated cheese
1 c. bread cubes
3 eggs
1 can cream of mushroom soup
1 tsp. salt
1/3 c. butter, melted
1 Tbsp. chopped parsley (optional)
4 oz. jar mushroom pieces (undrained)
2 c. diced, cooked chicken or turkey

Preparation

Cook, drain and rinse macaroni.
Add all remaining ingredients to macaroni and mix well.
Spoon into greased 9 x 13-inch casserole dish.
Bake at 350\u00b0 for 1 hour.