Eight Minute Light And Fluffy Pie - cooking recipe

Ingredients

1 (3 oz.) pkg. Jell-O (any flavor)
2 c. ice cubes
8 or 9-inch graham cracker crumb crust
2/3 c. boiling water
3 1/2 c. (8 oz.) Cool Whip, thawed
fruit

Preparation

Dissolve Jell-O in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until thickened.
(It is vital to stir constantly until thickened.)
This should take about 2 to 3 minutes.
Remove unmelted ice cubes.