Green Beans With Bacon - cooking recipe

Ingredients

2 pkg. frozen cut green beans, slightly thawed
2/3 c. long grain rice
1 1/3 c. water
1/4 tsp. salt
6 slices bacon
1 tsp. dill weed
1/2 tsp. black pepper
1/3 c. chopped onion
1/3 c. water
1 c. sour cream
1 c. lemon juice
1 tsp. Worcestershire sauce

Preparation

Combine rice, 1 1/3 cups water and salt.
Cook until rice has absorbed water.
Fry bacon until crisp.
Drain on paper towel. To same pan, add beans, tossing until well coated with rest of ingredients.
Cover and steam for 10 minutes.
Fold beans into hot rice.
Put in serving dish.
Blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce over beans.
Top with bacon.