Danish Pastry Filling - cooking recipe

Ingredients

1 qt. frozen raspberries, drain and save juice
3 Tbsp. cornstarch
3/4 c. sugar
1/2 tsp. salt

Preparation

Add 1/4 cup of crushed berries to juice.
Add cornstarch, sugar and salt.
Bring to a boil.
Cool; add rest of crushed berries.