Chocolate Butter Frosting With Pecans - cooking recipe

Ingredients

1 stick butter or oleo
1 tsp. salt
3 c. powdered sugar
1/4 c. chocolate syrup
1/4 c. milk
2 tsp. vanilla
1 c. pecans

Preparation

Mix softened butter or oleo.
Add salt, powdered sugar, chocolate syrup and milk; beat until fluffy with electric beater. Add vanilla and pecans; continue beating until nuts have been properly mixed into the frosting.