Stuffed Mushrooms - cooking recipe

Ingredients

1 to 2 lb. fresh mushrooms
1 c. grated Cheddar cheese
1/2 c. herb seasoned bread crumbs
lemon juice
salt and bacon (fried)

Preparation

Wash
and
remove
stems
from mushrooms.
Dip mushroom caps in\tlemon juice and lightly salt the cavity of mushroom. Arrange on baking pan.
Mix cheese and bread crumbs and diced mushroom stems
together, fill the mushrooms with mixture and top each
one with a small piece of fried bacon.\tBake in oven at 400\u00b0 for 10 minutes.
Enjoy!