Venison Marinade - cooking recipe

Ingredients

1.5 lb. venison steak, (flank steak also works well)
3 Tbsp. vegetable oil
2 Tbsp. Worcestershire sauce
1/2 c. soy sauce
1/4 c. dry red wine
juice of 1 lemon
1 clove garlic
1/2 Tbsp. dried chives
dash of chopped dill weed
dash of celery seed
green onion to taste

Preparation

This will usually tenderize the meat within 24 hours but 48 takes much of the \"wild\" taste out of the meat.
Great with long grain and wild rice.