Marinated Vegetables - cooking recipe

Ingredients

1 small head cauliflower
1 bunch broccoli
4 stalks celery
8 mushrooms
1/2 red pepper
1/2 green pepper
1 medium size onion
2 tsp. dry mustard
1 tsp. salt
dash of red pepper
dash of garlic
2/3 c. sugar
1/2 c. garlic flavored vinegar (Reese's brand)
1 c. Puritan oil

Preparation

Warm vinegar to dissolve sugar.
Mix and put in refrigerator. Marinate at least 24 hours before eating.