Corn Pudding - cooking recipe

Ingredients

2 (16 oz.) cans creamed corn
1 can evaporated milk
4 beaten eggs
1/2 c. sugar
1/2 tsp. salt
1/2 stick butter, melted
1/2 to 1 tsp. vanilla

Preparation

Butter a casserole and after you have mixed the ingredients, pour mixture into the casserole.
Bake at 350\u00b0 for 40 minutes.