Marshmallow Frosting - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. water
6 large marshmallows
2 egg whites
1 to 1 1/2 c. ground coconut
1/2 tsp. vanilla or 1/2 tsp. lemon juice

Preparation

Separate eggs.
Save yolks for future use.
Beat egg whites until stiff.
Leave beaters in the whites for now.
Put sugar and water in saucepan over medium heat.