Mrs. Field'S Cookies - cooking recipe

Ingredients

1 1/2 c. rolled oats, divided
1/2 c. unsalted butter
1/2 c. sugar
1/2 c. brown sugar
1 lg. egg
1 tsp. vanilla
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
6 oz. (1 c.) semisweet chocolate chips
2 oz. (1/3 c.) milk chocolate chips
1/2 c. chopped blanched almonds

Preparation

Preheat oven to 375\u00b0.
Place 1 1/4 cups rolled oats in the container of a food processor, process 1 minute.
Cream butter with both sugar and brown sugar in a large bowl with an electric mixer until smooth.
Beat in the egg and vanilla.