Earthquake Cake - cooking recipe

Ingredients

1 c. chopped pecans
1 c. coconut
German chocolate cake mix
8 oz. cream cheese
1 stick oleo
1 box powdered sugar
1 tsp. vanilla

Preparation

Spray 9 x 13-inch cake pan with Pam.
Pour pecans and coconut in bottom of pan; set aside.
Prepare cake mix according to package.
Pour over pecans and coconut.
In separate bowl, mix cream cheese, oleo, powdered sugar and vanilla.
Drop by spoonfuls over cake.
Bake at 325\u00b0 for 50 minutes.