3 Soup Casserole - cooking recipe

Ingredients

1 can vegetable soup
1 can cream of mushroom soup
1 can tomato soup
1 lb. ground beef
1 pkg. (8 oz.) egg noodles
1 small onion

Preparation

Brown ground beef and onion in skillet.
Cook noodles and drain.
In a large baking dish, put all ingredients and stir to mix well.
Bake at 350\u00b0 until heated through.
Cheese cut in small chunks may be added before baking.