Cheese Fudge - cooking recipe

Ingredients

1 stick oleo
4 oz. Velveeta cheese
1 lb. confectioners sugar
1/4 c. cocoa
1 tsp. vanilla
1/2 c. nuts, chopped

Preparation

Melt oleo and cheese over medium heat.
Add cocoa, remove from heat.
Add vanilla, sugar and nuts.
Put in 9 x 9-inch pan. Put in refrigerator to set.
Cut in squares.
Can store out of refrigerator.