Mexican Dish - cooking recipe

Ingredients
    1 large onion, chopped
    2 small cans chopped green chilies (mild)
    1/2 stick margarine
    1 (8 oz.) pkg. cream cheese
    1 small carton whipping cream
    2 c. Monterey Jack cheese, grated
    9 to 10 large flour tortillas
    6 chicken breasts (skinless, boneless)
Preparation
    Cook chicken.
    Cut into small pieces.
    Saute onion and green chilies in margarine until limp.
    Include the chili liquid.
    Add cream cheese and chicken.
    Simmer.

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