Mexican Dish - cooking recipe
Ingredients
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1 large onion, chopped
2 small cans chopped green chilies (mild)
1/2 stick margarine
1 (8 oz.) pkg. cream cheese
1 small carton whipping cream
2 c. Monterey Jack cheese, grated
9 to 10 large flour tortillas
6 chicken breasts (skinless, boneless)
Preparation
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Cook chicken.
Cut into small pieces.
Saute onion and green chilies in margarine until limp.
Include the chili liquid.
Add cream cheese and chicken.
Simmer.
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