Carolyn'S Corn-Green Bean Casserole - cooking recipe

Ingredients

1 can French-cut green beans
1 can whole kernel Shoe Peg corn
1 can cream of celery soup
1 carton sour cream
1/3 c. chopped onion
1 c. grated cheese
1 small can thinly sliced water chestnuts
1 stick margarine, melted
1 roll Ritz crackers, crushed

Preparation

Drain beans and corn.
Mix with soup, onion, cheese, water chestnuts and sour cream.
Pour into casserole dish.
Top with cracker crumbs.
Dribble margarine over this.
Bake 30 minutes at 350\u00b0, uncovered.