Brazilian Breakfast Blend - cooking recipe

Ingredients

1 ripe banana
2 Tbsp. Quaker oats (uncooked, straight out of the container; you may add more for a thicker texture)
dash of cinnamon
sweeten with honey, sugar (white or brown) or molasses

Preparation

Mash the banana with a fork to make a smooth texture.
Add oats and cinnamon and sweeten to taste.
Brazilian children eat this as an after school snack and they can easily make it by themselves.