Dill Dip - cooking recipe

Ingredients

2/3 c. mayonnaise
2/3 c. sour cream
1 tsp. seasoned salt
1 tsp. dill weed
1 Tbsp. dried parsley flakes
1 Tbsp. grated or minced onion (dried)

Preparation

Mix all ingredients and let stand in refrigerator overnight. Goes well with any raw vegetables or any chips.