Walnut Pie - cooking recipe

Ingredients

1 c. walnuts
1 c. sugar
1 c. molasses
1 1/2 c. water
2 Tbsp. vinegar
2 Tbsp. flour

Preparation

Mix altogether and cover with a top crust.
Bake at 400\u00b0 for 15 minutes, then reduce heat to 350\u00b0 for 25 minutes.
Makes a 9-inch pie.