Gourmet Cheese Potatoes - cooking recipe

Ingredients

6 medium potatoes
2 c. shredded Cheddar cheese
1/4 c. butter
1 1/2 c. sour cream or 1 c. milk
paprika
1/3 c. finely chopped onions (optional)
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter

Preparation

Cook potatoes in skin.
Cool and peel, then grate. Heat cheese and butter; melt.
Blend in milk, onion and seasoning.
Add potatoes.
Put into greased casserole dish.
Dot with butter; sprinkle with paprika.
Bake at 350\u00b0 for 30 minutes.