Chicken Pot Pie - cooking recipe

Ingredients

1 can cream of chicken soup
1 can creamy chicken mushroom soup
1 (16 oz.) can Veg-All, drained
2 c. cooked chicken (4 breasts)
1/4 c. milk
1/2 tsp. thyme
1/2 tsp. black pepper
2 pie crusts (comes in a box in dairy case)

Preparation

Follow instructions on pie crust box for bottom pie crust. Mix ingredients together.
Pour on top of bottom pie crust.
Put top crust on.
Brush top of crust with beaten egg.
Bake at 375\u00b0 for 40 minutes or until golden brown.